In the most comprehensive meta-analysis (of 147 publications) to date, researchers from Goettingen University have concluded that the adoption of GM technology has: The yield and profit gains are considerably higher in developing countries than in developed countries, and 53% of GM crops are grown in developing countries (, … from 1996 to 2015, GMO crops are estimated to have contributed to an additional global production of 357.7 million tons of maize, 180.3 million tons of soybeans, 25.2 million tons of cotton and 10.6 million tons of canola. Can Reduce Environmental Pollution Overall – if less synthetic pesticides, herbicides and nitrogen fertilizers are used in crop production, there is then less synthetic chemicals that are running off into the soil, water and air, and less emissions, and so on. Some are also concerned about the effect it has on the environment and the local economies and most importantly on the biodiversity. Terms of Use So maybe you weren't allergic to one kind of tomato before, but after new proteins are added, you may experience a reaction. 4. A 2017 study published in Hong Kong Medical Journal notes that some people who fall in the anti-GMO camp blame GMOs for the increase in food allergies in the United States, especially among children. More than 80% of all genetically modified crops grown worldwide have been engineered for herbicide tolerance. The Food and Drug Administration (FDA), the U.S. Department of Agriculture and the Environmental Protection Agency regulate the products to make sure they're safe to eat. The yield and profit gains are considerably higher in developing countries than in developed countries, and 53% of GM crops are grown in developing countries (, More Efficient Use Of Agricultural Land – Higher yields for the same area of land means crop land is used more efficiently, GM crops increase productivity on existing agricultural land and protect biodiversity by sparing lands not intensively cultivated. Monsanto had marketed a drought-resistant corn product, but that this has not had great commercial uptake and its efficacy was questioned by a scientific study … [it is worth noting though that] Arcadia has not yet received regulatory approval for the product, so has not been able to sell drought-tolerant soybeans in Argentina. According to The New York Times, 90 percent of scientists believe that GMOs are safe to eat — however, there isn’t quite enough science on the topic yet to get consumers on board, two-thirds of whom are reportedly skeptical about the safety of eating GMOs. Pros and Cons of Genetically Modified Foods,, Advantages and Disadvantages of Genetically Modified Foods, Advantages and Disadvantages of GMO Foods, Advantages and Benefits of Online Education Essay, New York Wine Bottles Strategic Marketing Analysis, A Comparative Study Between A’saffa Foods (SAOG) in Oman and Ahana Foods and Beverage Company in Bangladesh, The Impact of Information Technology Systems on Hotels, Use of Data Mining For Inventory Forecasting. Where once farmers had choice and saved their own seeds for crop regeneration, now Monsanto has them sign a user agreement that prevents them from saving and replanting the seeds, forcing them to reinvest each season ( Because of this, any proteins that come from a different food item must be listed as part of the ingredients or growing process and be tested to determine their ability to cause an allergic reaction (, In 1996, researchers found that when an allergenic Brazil nut gene was transferred into a soybean, the allergenicity from the Brazil nuts was transferred too. (Kartha). Developing New Functional Food and Nutraceutical Products: "Chapter 27 - Genetically Modified Products and GMO Foods: A Game of Chance? It helps crops avoid catching certain viruses, boosts the effectiveness of insecticides and is safe for people to consume. Multiple vitamins and minerals can be built into the crops as they grown by adjusting the genetic profile of the plant, making it possible for people to get what they need with fewer foods and lower costs. Let’s review what you need to know when it comes to GMOs, especially pros and cons. This has made it easier for farmers to grow crops on a larger scale without worrying about those elements ruining their crops. Tackle drought: GMOs are designed to tackle drought problems as such plants are designed which grow as well in drought conditions or need very less water for growth and in this way that area is also cultivated which is water deficient. (Kartha). Necessary cookies are absolutely essential for the website to function properly. Genetic engineering, also referred to as biotechnology, allows plant breeders to take a desirable trait found in nature and transfer it from one plant or organism to the plant they want to improve, as well as make a change to an existing trait in a plant they are developing. Always make sure to do your research, and continue eating a diet filled with fresh produce and grains. and 4-5), The ongoing debate on whether these foods will stay in the market or will become an extinct cannot be answered directly but the present scenario is marked with the escalation in the demand of these foods throughout the world economy. A Specific Conflict Of Interest By GMO Seed Companies Might Be Their Ownership Of Herbicides That Has Grown In Use Significantly Since The Introduction Of GMOs – Biotech companies have certainly profited from GM crops, not least because seeds and genetic innovations can be patented.

The GM Rainbow Papaya, developed to be resistant to PRSV, allowed Hawaiian papaya farmers to recover from an outbreak of this devastating disease that crippled their industry (, Can Be Modified For Drought Resistance – GM crops that express drought tolerance have better moisture retention and can better endure drought conditions without the need for additional irrigation ( Benefits such as larger crops and more nutrients are some of the great things that genetically modified soybeans have brought to us, but what are the negative things? These cookies will be stored in your browser only with your consent. For example, certain crops and foods like tomatoes, soybeans, corn and so on, can have desirable genes added for drought, pest, or disease resistance. Might Require Less Nitrogen Fertilizer – We have GM crop plants with … the ability to produce more food with lower fertiliser inputs ( Genetically Modified Soybeans Pros and Cons Genetically modified crops have been used for quite some time now, but their use is beginning to raise eyebrows. used as a substitute for professional medical advice, It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations. As explained by the USDA, since 1996, most U.S. GMO crops in the U.S. have been genetically modified to have either herbicide tolerance and/or insect resistance, meaning they can be sprayed with pesticides or attacked by insects, and still thrive and grow. 10. ", MedlinePlus: "Genetically Engineered Foods", University of Utah: "Genetically Modified Foods", Australian Government Department of Health: "Guidance 21: Medicines Produced by Genetic Manipulation", Food and Energy Security: "Pesticides, Environment, and Food Safety", Food and Drug Administration: "Consumer Info About Food From Genetically Engineered Plants", Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects: "Methods and Mechanisms for Genetic Manipulation of Plants, Animals, and Microorganisms", World Health Organization: "Food, Genetically Modified", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The American Academy of Environmental Medicine is urging doctors to put their patients on GMO-free diets.