The GM Rainbow Papaya, developed to be resistant to PRSV, allowed Hawaiian papaya farmers to recover from an outbreak of this devastating disease that crippled their industry (gmoanswers.com), Can Be Modified For Drought Resistance – GM crops that express drought tolerance have better moisture retention and can better endure drought conditions without the need for additional irrigation (gmoanswers.com). Benefits such as larger crops and more nutrients are some of the great things that genetically modified soybeans have brought to us, but what are the negative things? These cookies will be stored in your browser only with your consent. For example, certain crops and foods like tomatoes, soybeans, corn and so on, can have desirable genes added for drought, pest, or disease resistance. Might Require Less Nitrogen Fertilizer – We have GM crop plants with … the ability to produce more food with lower fertiliser inputs (theconversation.com). Genetically Modified Soybeans Pros and Cons Genetically modified crops have been used for quite some time now, but their use is beginning to raise eyebrows. used as a substitute for professional medical advice, It’s a boon on one hand as it enables the farmers to grow crops in areas where standard crops cannot be grown, thereby feeding people as well as helping in generating income for the population in the developing nations. As explained by the USDA, since 1996, most U.S. GMO crops in the U.S. have been genetically modified to have either herbicide tolerance and/or insect resistance, meaning they can be sprayed with pesticides or attacked by insects, and still thrive and grow. 10. ", MedlinePlus: "Genetically Engineered Foods", University of Utah: "Genetically Modified Foods", Australian Government Department of Health: "Guidance 21: Medicines Produced by Genetic Manipulation", Food and Energy Security: "Pesticides, Environment, and Food Safety", Food and Drug Administration: "Consumer Info About Food From Genetically Engineered Plants", Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects: "Methods and Mechanisms for Genetic Manipulation of Plants, Animals, and Microorganisms", World Health Organization: "Food, Genetically Modified", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. The American Academy of Environmental Medicine is urging doctors to put their patients on GMO-free diets.